Austrian Banana Pancakes

Start your day with these delightful Austrian-inspired banana pancakes, featuring a fluffy texture and a hint of vanilla. Perfectly sweet and satisfying, they're a vegetarian treat that will fuel your morning.

Steps

1. In a bowl, mash the banana until smooth. 2. Add the milk and vanilla extract, and mix well. 3. In another bowl, combine the flour, baking powder, sugar, and salt. 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5. Heat a non-stick skillet over medium heat and add a bit of butter or oil. 6. Pour a ladle of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. 7. Flip and cook for another 1-2 minutes until golden brown. 8. Repeat with the remaining batter, adding more butter or oil as needed. 9. Serve warm with maple syrup or fresh fruit.

1 ripe banana 1/2 cup all-purpose flour 1/2 cup milk (or plant-based milk) 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 1 tablespoon sugar Pinch of salt Butter or oil for cooking