Paleo Austrian Cheese and Herb Omelette

Name: Paleo Austrian Cheese and Herb Omelette
Total time: 10 min
Yield: 1 serving
Cuisine: Austrian
Ingredients: 2 large eggs; 30g paleo-friendly cheese (e.g., aged sheep or goat cheese); 1 tbsp ghee or coconut oil; 1 tbsp fresh chives, chopped; 1 tbsp fresh parsley, chopped; Salt to taste; Freshly ground black pepper to taste

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10 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
30g paleo-friendly cheese (e.g., aged sheep or goat cheese)
1 tbsp ghee or coconut oil
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
Salt to taste
Freshly ground black pepper to taste

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A rustic Austrian-inspired breakfast omelette combining paleo-friendly cheese and fresh herbs, perfect for a nourishing start to your day. This dish balances rich flavors with simplicity, staying true to paleo principles.

Breakfast Dish Austrian Paleo

Steps

Crack the eggs into a bowl, add salt and pepper, then whisk well until fully combined.
Heat the ghee or coconut oil in a non-stick skillet over medium heat.
Pour the eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set.
Sprinkle the cheese evenly over the eggs, followed by the chopped chives and parsley.
Using a spatula, gently fold the omelette in half and cook for another 1-2 minutes until the cheese melts.
Slide the omelette onto a plate and serve immediately.