Paleo Austrian Cheese and Herb Omelette

A rustic Austrian-inspired breakfast omelette combining paleo-friendly cheese and fresh herbs, perfect for a nourishing start to your day. This dish balances rich flavors with simplicity, staying true to paleo principles.

Breakfast Dish Austrian Paleo
Easy 10 min 320 cal
Steps

1. Crack the eggs into a bowl, add salt and pepper, then whisk well until fully combined. 2. Heat the ghee or coconut oil in a non-stick skillet over medium heat. 3. Pour the eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set. 4. Sprinkle the cheese evenly over the eggs, followed by the chopped chives and parsley. 5. Using a spatula, gently fold the omelette in half and cook for another 1-2 minutes until the cheese melts. 6. Slide the omelette onto a plate and serve immediately.

Ingredients

2 large eggs 30g paleo-friendly cheese (e.g., aged sheep or goat cheese) 1 tbsp ghee or coconut oil 1 tbsp fresh chives, chopped 1 tbsp fresh parsley, chopped Salt to taste Freshly ground black pepper to taste

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