Paleo Austrian Cheese and Herb Omelette

A rustic Austrian-inspired breakfast omelette combining paleo-friendly cheese and fresh herbs, perfect for a nourishing start to your day. This dish balances rich flavors with simplicity, staying true to paleo principles.

Steps

1. Crack the eggs into a bowl, add salt and pepper, then whisk well until fully combined. 2. Heat the ghee or coconut oil in a non-stick skillet over medium heat. 3. Pour the eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set. 4. Sprinkle the cheese evenly over the eggs, followed by the chopped chives and parsley. 5. Using a spatula, gently fold the omelette in half and cook for another 1-2 minutes until the cheese melts. 6. Slide the omelette onto a plate and serve immediately.

2 large eggs 30g paleo-friendly cheese (e.g., aged sheep or goat cheese) 1 tbsp ghee or coconut oil 1 tbsp fresh chives, chopped 1 tbsp fresh parsley, chopped Salt to taste Freshly ground black pepper to taste