Cheesy Egg & Pasta Breakfast Toast

A satisfying breakfast combining the comfort of buttery toast with cheesy scrambled eggs and tender pasta for a unique morning twist. Quick to prepare and packed with flavor.

Steps

1. Toast the bread slice until golden brown.
2. In a small bowl, beat the eggs with salt and pepper.
3. Melt half the butter in a pan over medium heat.
4. Add the cooked pasta to the pan and warm for 1-2 minutes.
5. Pour the beaten eggs over the pasta and gently scramble until partially cooked.
6. Sprinkle the shredded cheese over the eggs and pasta, stirring gently until cheese melts and eggs are fully cooked.
7. Spread the remaining butter on the toasted bread.
8. Top the buttery toast with the cheesy egg and pasta mixture.
9. Serve immediately while warm.