Garlic Butter Steamed Clams

A simple yet flavorful dish featuring fresh clams steamed in a rich garlic butter sauce, perfect for a quick and elegant main course.

Steps

1. Rinse clams under cold water to remove any sand.
2. In a medium pan, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in white wine and bring to a simmer.
5. Add clams to the pan and cover with a lid.
6. Steam clams for 5-7 minutes until all clams have opened. Discard any unopened clams.
7. Season with salt and pepper, sprinkle fresh parsley on top.
8. Squeeze lemon wedge over clams before serving.