A quick and flavorful main dish featuring succulent shrimp sautéed in a rich garlic butter sauce, brightened with fresh lemon zest. Perfect for a light and satisfying meal.
1. Heat olive oil and butter in a skillet over medium heat. 2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. 3. Increase heat to medium-high and add shrimp to the skillet. 4. Cook shrimp for 2-3 minutes on each side until pink and opaque. 5. Season with salt, pepper, and lemon zest. 6. Stir well to coat shrimp in garlic butter sauce. 7. Remove from heat and garnish with fresh parsley if desired. 8. Serve immediately with your choice of side.
150g shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon unsalted butter 1 teaspoon olive oil Zest of half a lemon Salt and black pepper to taste Fresh parsley for garnish (optional)
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