Veggie-Packed Egg White Omelette

A light and nutritious breakfast omelette made with protein-rich egg whites and fresh vegetables. This healthy dish is perfect for a quick morning boost.

Steps

1. Separate egg whites from yolks and whisk with a pinch of salt and pepper.
2. Heat olive oil in a non-stick pan over medium heat.
3. Sauté bell pepper and cherry tomatoes for 2 minutes until slightly softened.
4. Add spinach and cook until wilted.
5. Pour egg whites over the veggies and cook for 2-3 minutes until the edges set.
6. Gently fold the omelette in half and cook for another minute.
7. Slide onto a plate and garnish with fresh herbs if desired.