A nutrient-packed breakfast bowl combining protein-rich quinoa with antioxidant-loaded berries and creamy Greek yogurt. This wholesome dish fuels your day with fiber, vitamins, and healthy fats.
1. Cook quinoa according to package instructions and let it cool slightly. 2. In a bowl, combine the cooked quinoa and Greek yogurt, mixing gently. 3. Top with mixed fresh berries. 4. Sprinkle chopped almonds and chia seeds over the top. 5. Drizzle honey if desired for extra sweetness. 6. Garnish with fresh mint leaves and serve immediately.
1/3 cup cooked quinoa 1/2 cup mixed fresh berries (blueberries, raspberries, strawberries) 1/2 cup plain Greek yogurt 1 tbsp chopped almonds 1 tsp chia seeds 1 tsp honey (optional) A few fresh mint leaves for garnish
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