Masala Oats Upma

A savory Indian breakfast dish that combines the goodness of oats with a medley of vegetables and spices. This healthy and nutritious upma is perfect for a quick and wholesome start to your day.

Steps

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add chopped onions and sauté until translucent.
4. Add chopped carrot, bell pepper, green peas, and green chili; cook for about 3-4 minutes.
5. Stir in the turmeric powder and salt.
6. Add rolled oats and mix well.
7. Pour in 1 cup of water and bring to a boil.
8. Reduce heat, cover, and cook until the oats are tender, about 5-7 minutes.
9. Once cooked, stir in lemon juice and garnish with coriander leaves before serving.

• 1/2 cup rolled oats
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1/4 onion, finely chopped
• 1/4 carrot, finely chopped
• 1/4 bell pepper, finely chopped
• 1/4 cup green peas
• 1 green chili, chopped
• Salt, to taste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon lemon juice
• Coriander leaves, for garnish