A healthy and delicious Indian-inspired breakfast dish made with butter, chocolate, honey, nuts, and oatmeal.
1. In a saucepan, bring water to a boil. Add the oatmeal and cook according to package instructions. 2. In a separate small pan, melt the butter over low heat. 3. Add the chopped nuts to the pan and sauté for a few minutes until slightly toasted. 4. Once the oatmeal is cooked, remove from heat and stir in the melted butter and nuts. 5. Drizzle the honey over the oatmeal and sprinkle the chopped dark chocolate on top. 6. Allow the chocolate to melt slightly before serving. Enjoy!
1 cup oatmeal 2 cups water 1 tablespoon butter 1 tablespoon honey 1 tablespoon chopped nuts (such as almonds or cashews) 1 tablespoon dark chocolate (chopped)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: