Steps
1. Clean the squid by removing the head, tentacles, and innards. Rinse thoroughly and pat dry.
2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, and pepper.
3. Place the squid in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Grill the squid for about 2-3 minutes per side, or until it is cooked through and has grill marks.
6. Remove from the grill and let it rest for a few minutes before serving.
7. Serve the grilled squid with a squeeze of fresh lemon juice and garnish with parsley, if desired.