Yogurt-Marinated Grilled Chicken

1 chicken breast 1/2 cup plain yogurt 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste

Tender and flavorful grilled chicken marinated in a creamy yogurt blend.

Steps

1. In a bowl, mix together yogurt, lemon juice, minced garlic, paprika, cumin, salt, and pepper. 2. Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour. 3. Preheat the grill to medium-high heat. 4. Remove the chicken breast from the marinade, allowing excess marinade to drip off. 5. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. 6. Remove from the grill and let it rest for a few minutes before slicing. 7. Serve hot and enjoy!