Steps
1. In a bowl, mix together yogurt, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
2. Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Remove the chicken breast from the marinade, allowing excess marinade to drip off.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
6. Remove from the grill and let it rest for a few minutes before slicing.
7. Serve hot and enjoy!