Healthy Indian Egg Stuffed Peppers

This Indian breakfast dish combines healthy ingredients for a tasty, nourishing breakfast! Stuffed peppers not only look great but they are firm, tasty and full of flavor.

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the pepper in half and remove the seeds.
3. Toast the multigrain bread.
4. In a bowl, mix together the onion, egg, salt and pepper.
5. Stuff the pepper halves with the egg mixture.
6. Place the pepper halves in a baking dish and bake for 10 minutes.
7. Spread the ketchup over the pepper halves and bake for an additional 10 minutes.
8. Plate with the toast to enjoy!