Garlic Butter Chicken and Rice

A delicious American main dish that combines savory flavours with creamy textures for a meal that is sure to please everyone.

Main Dish American
Easy 25 min 400 cal
Steps

1. Heat a skillet to medium heat. 2. Add butter and diced chicken. Cook until chicken is golden brown. 3. Add garlic and stir for one minute. 4. Add cooked rice and stir to combine. 5. Create a well in the center of the skillet and add egg. Scramble and stir until egg is cooked. 6. Serve hot and enjoy!

Ingredients

Ingredients for 1 person: 1 tablespoon butter 4 ounces diced chicken 1 garlic clove, minced 1/4 cup cooked white rice 1 egg

You May Also Like
Beer-Braised Chicken Thighs
Garlic Butter Mussels with Lemon and Parsley
Grilled Peach and Chicken Salad
Spicy Corn and Quinoa Bowl
Cantaloupe Chicken Salad
Beef Ragu Pasta
Stuffed Bell Peppers with Quinoa and Black Beans
Ginger Chicken Stir-Fry
Herb-Crusted Cod with Lemon Butter Sauce
Tea-Infused Chicken Stir-Fry
Nutty Quinoa Bowl
Lemon Herb Grilled Chicken
Herb-Crusted Potato Wedges
Savory Spinach and Feta Omelette
Tea-Infused Chicken Stir-Fry