Fried Banana Ketchup Rice

Provide a healthy breakfast with an Indian twist! This dish combines a few simple ingredients that are sure to leave you feeling invigorated and energised for the day ahead.

Steps

1. Heat a non-stick pan over low-medium heat.
2. Slice the banana and mix it with the egg in a medium-sized bowl.
3. Combine the ketchup and the milk in a small bowl and set aside.
4. Add the banana-egg mixture to the heated pan and cook for a few minutes.
5. Flip over the mixture and cook until both sides are golden brown.
6. Add the cooked rice to the heated pan and stir until mixed.
7. Pour the ketchup-milk mixture over everything and cook for a few minutes.
8. Transfer the fried banana ketchup rice to a plate and serve.