Banana Chocolate Cupcakes

Delicious banana cupcakes flavored with chocolate and a creamy butter icing.

Main Dish
Easy 40 min 172 cal
Steps

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. 2. In a bowl, mash bananas with a fork until almost smooth. Add melted butter, egg, and milk. Stir until all ingredients are combined. 3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add sugar to the dry ingredients and mix. 4. Add dry ingredients to the wet ingredients and stir until smooth. 5. Fill muffin tin 3/4 full and bake for 18-20 minutes, or until toothpick inserted in center comes out clean. 6. Meanwhile, make the frosting. Heat butter, milk and chocolate over low heat and stir until melted. 7. Remove from heat and add confectioners' sugar. Beat until well combined and thick. 8. Let cupcakes cool completely and spread frosting on top. Enjoy!

Ingredients

Ingredients: - 2 Bananas - 2 tablespoons Butter - 1/2 cup Chocolate, melted - 1 Egg, lightly beaten - 1/3 cup Milk - 1 cup All-purpose Flour - 3/4 teaspoon Baking Powder - 3/4 teaspoon Baking Soda - Pinch of Salt - 1/4 cup White Sugar - 2 tablespoons Butter, for frosting - 2 tablespoons Milk, for frosting - 2 tablespoons Chocolate, melted, for frosting - 2 tablespoons Confectioners' Sugar, for frosting

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs