Classic American Pancake Stack

Fluffy, golden pancakes served with butter and maple syrup, a timeless American breakfast favorite. Perfectly simple and satisfying to kickstart your day.

Steps

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the egg and mix in buttermilk and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined; batter will be slightly lumpy.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. Flip and cook the other side until golden brown, about 2 minutes.
8. Stack pancakes on a plate, top with butter and drizzle generously with maple syrup.
9. Serve warm and enjoy your classic American breakfast.