Low-Carb Breakfast Skillet

Start your day with this delicious and healthy low-carb breakfast skillet. Packed with eggs, cheese, olives, onions, and peppers, it's a satisfying and flavorful way to fuel your morning.

Breakfast Dish American Low-Carb
Easy 15 min 300 cal

1. Heat a non-stick skillet over medium heat and add a bit of cooking oil. 2. Add the diced onion and bell pepper to the skillet and sauté until softened. 3. Crack the eggs into the skillet, making sure to keep them separate. 4. Sprinkle the shredded cheese, olives, salt, and pepper over the eggs and vegetables. 5. Cover the skillet and cook for about 3-4 minutes, or until the eggs are cooked to your desired doneness. 6. Carefully transfer the skillet to a serving plate and enjoy while hot.


- 2 eggs - 1/4 cup shredded cheese - 4-5 black olives, sliced - 1/4 small onion, diced - 1/4 bell pepper, diced - Salt and pepper to taste - Cooking oil

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