A flavorful and protein-packed breakfast dish featuring tender chicken, nutritious broccoli, and aromatic curry spices.
1. Heat olive oil in a non-stick skillet over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add broccoli florets and cook until slightly tender. 4. Stir in shredded chicken and curry powder, season with salt and pepper. 5. Push the chicken and broccoli mixture to one side of the skillet. 6. Pour beaten eggs onto the other side of the skillet and scramble until cooked through. 7. Stir everything together and cook for an additional minute. 8. Remove from heat and serve hot.
1/2 cup cooked chicken, shredded 1 cup broccoli florets 2 cloves garlic, minced 1/2 teaspoon curry powder Salt and pepper to taste 1 tablespoon olive oil 2 large eggs, beaten
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