Tomato and Onion Scrambled Eggs

A delicious and hearty breakfast dish featuring scrambled eggs cooked with fresh tomatoes and onions.

Steps

1. In a small bowl, beat the eggs with salt and pepper. 2. Heat the olive oil in a non-stick skillet over medium heat. 3. Add the diced onions and sauté until translucent. 4. Add the diced tomatoes and cook for another 2-3 minutes. 5. Lower the heat to medium-low and pour the beaten eggs over the onions and tomatoes. 6. Gently scramble the eggs until cooked to your desired consistency. 7. Serve hot with optional toppings if desired.

2 eggs 1/4 cup diced onions 1/4 cup diced tomatoes Salt and pepper to taste 1 tablespoon olive oil Optional toppings: shredded cheese, chopped cilantro