Tomato and Onion Scrambled Eggs

A delicious and hearty breakfast dish featuring scrambled eggs cooked with fresh tomatoes and onions.

Steps

1. In a small bowl, beat the eggs with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the diced onions and sauté until translucent.
4. Add the diced tomatoes and cook for another 2-3 minutes.
5. Lower the heat to medium-low and pour the beaten eggs over the onions and tomatoes.
6. Gently scramble the eggs until cooked to your desired consistency.
7. Serve hot with optional toppings if desired.

• 2 eggs
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, chopped cilantro