Cheesy Breakfast Bean Toast

Start your day with a hearty and flavorful breakfast featuring cheesy beans on toast, topped with a perfectly fried egg. This American-inspired dish combines protein and fiber for a nutritious morning boost.

Steps

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the black beans to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until heated through.
3. While the beans are cooking, toast the slice of bread until golden brown.
4. In a separate pan, fry the egg to your liking (sunny-side up, over-easy, etc.).
5. Once the beans are heated, stir in the shredded cheddar cheese until melted.
6. Assemble the dish: place the toasted bread on a plate, top with the cheesy beans, and finish with the fried egg on top.
7. Drizzle with hot sauce if desired and garnish with fresh parsley before serving.