Avocado Banana Bean Salad

Name: Avocado Banana Bean Salad
Total time: 10 min
Cuisine: American
Ingredients: 1 ripe avocado; 1 small banana; 1/2 cup canned black beans, rinsed and drained; 1 tablespoon lime juice; Salt and pepper, to taste; Fresh cilantro, for garnish

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10 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
1 small banana
1/2 cup canned black beans, rinsed and drained
1 tablespoon lime juice
Salt and pepper, to taste
Fresh cilantro, for garnish

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This vibrant salad combines creamy avocado, sweet banana, and protein-packed beans for a refreshing and gluten-free side dish. Perfect for adding a unique twist to your meal!

Side Dish American Gluten-Free

Steps

In a bowl, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocado gently with a fork, leaving some chunks for texture.
Peel and slice the banana, then add it to the bowl with the avocado.
Add the rinsed black beans and lime juice to the mixture.
Season with salt and pepper to taste, and mix gently until combined.
Garnish with fresh cilantro before serving.