Roasted Vegetable Medley

A flavorful and nutritious side dish featuring a medley of beans, broccoli, carrots, onions, and tomatoes, roasted to perfection.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a mixing bowl, toss the beans, broccoli, carrots, onions, and tomatoes with olive oil, salt, and pepper. 3. Spread the vegetables on a baking sheet in a single layer. 4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. 5. Remove from the oven and serve hot as a delicious and healthy side dish.

1/2 cup beans 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onions, diced 1/2 cup tomatoes, diced 1 tablespoon olive oil Salt and pepper to taste