A hearty and flavorful side dish featuring tender beef and hearty beans, cooked in a rich buttery sauce. Perfect for a barbecue or a comforting weeknight meal.
1. In a skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat. 2. Add the butter to the skillet and melt it with the beef. 3. Stir in the pinto beans and cook for an additional 5 minutes, until heated through. 4. Season with salt and pepper to taste. 5. Serve hot as a delicious gluten-free side dish.
- 1/2 pound ground beef - 1 can (15 oz) pinto beans, drained and rinsed - 2 tablespoons butter - Salt and pepper to taste
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