Herb-Crusted Lamb Chops with Mint Sauce

Tender and flavorful lamb chops coated in a crispy herb crust, served with a refreshing mint sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, combine the breadcrumbs, parsley, rosemary, thyme, garlic, salt, and pepper. 3. Rub the lamb chops with olive oil and then coat them evenly with the herb mixture. 4. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes per side until browned. 5. Transfer the lamb chops to a baking sheet and roast in the preheated oven for 8-10 minutes for medium-rare or until desired doneness. 6. While the lamb chops are cooking, prepare the mint sauce by combining the mint leaves, Greek yogurt, lemon juice, honey, and salt in a small bowl. 7. Once the lamb chops are cooked, let them rest for a few minutes before serving with the mint sauce.

2 lamb chops 1/4 cup breadcrumbs 1 tablespoon fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper to taste 2 tablespoons olive oil For the mint sauce: 1/4 cup fresh mint leaves, chopped 1/4 cup Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt to taste