Garlic Lemon Broccoli with Quinoa

This vibrant dish features tender broccoli tossed in a zesty garlic lemon dressing, served over a bed of fluffy quinoa. Perfect for a light yet satisfying meal, it's packed with nutrients and flavor.

Steps

1. Cook the quinoa according to package instructions. 2. While the quinoa cooks, steam the broccoli florets until they are vibrant green and tender, about 4-5 minutes. 3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. 4. Once the broccoli is cooked, remove it from the heat and toss it with the garlic lemon dressing until well coated. 5. Serve the broccoli over a bed of quinoa and garnish with lemon zest if desired.

1 cup broccoli florets 1/2 cup cooked quinoa 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Optional: lemon zest for garnish