Steps
1. In a skillet, heat olive oil over medium heat.
2. Add spinach and cherry tomatoes, sautéing until spinach wilts.
3. Stir in the shredded chicken, quinoa, and brewed coffee, mixing well.
4. Season with salt and pepper to taste.
5. If using, cook an egg to your liking (poached or scrambled) in a separate pan.
6. Once everything is heated through, transfer to a bowl and top with cheese.
7. Add the egg on top if desired.
8. Serve hot and enjoy your healthy breakfast!