Teriyaki Salmon with Steamed Vegetables

A delicious and healthy Japanese main dish featuring tender salmon fillet glazed in a sweet and savory teriyaki sauce, served with a side of steamed vegetables.

Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small bowl, whisk together the soy sauce, mirin, honey, grated ginger, and minced garlic. 3. Place the salmon fillet on the prepared baking sheet and brush the teriyaki sauce over the top. Season with salt and pepper. 4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. 5. Meanwhile, steam the mixed vegetables until tender, about 5-7 minutes. 6. Heat a small amount of cooking oil in a skillet over medium heat. Add the steamed vegetables and sauté for a minute. Season with salt and pepper. 7. Serve the teriyaki salmon with the steamed vegetables on the side.

1 salmon fillet 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced 1 cup mixed vegetables (broccoli, carrots, snow peas) Cooking oil Salt and pepper to taste