Miso Glazed Salmon

Name: Miso Glazed Salmon
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 salmon fillet (150g); 1 tablespoon miso paste; 1 tablespoon mirin; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped (for garnish); 1/2 teaspoon sesame seeds (for garnish); Steamed rice (optional, for serving)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (150g)
1 tablespoon miso paste
1 tablespoon mirin
1 teaspoon soy sauce
1 teaspoon sesame oil
1 green onion, chopped (for garnish)
1/2 teaspoon sesame seeds (for garnish)
Steamed rice (optional, for serving)

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This Miso Glazed Salmon is a delightful Japanese dish that combines the rich flavors of miso with the tender, flaky texture of fresh salmon. Perfect for a quick and healthy meal, it's both satisfying and packed with umami goodness.

Main Dish Japanese

Steps

Preheat your oven to 200°C (400°F).
In a small bowl, mix the miso paste, mirin, soy sauce, and sesame oil until smooth to create the marinade.
Place the salmon fillet on a baking sheet lined with parchment paper.
Brush the miso marinade generously over the salmon fillet, ensuring it's well coated.
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once cooked, remove from the oven and let it rest for a minute.
Garnish with chopped green onion and sesame seeds before serving.
Serve with steamed rice if desired.