Teriyaki Salmon with Steamed Broccoli

26 Aug 2024

This delightful Japanese-inspired main dish features succulent salmon fillets glazed with a homemade teriyaki sauce, perfectly complemented by vibrant, steamed broccoli. A quick and healthy meal ideal for a single serving, bursting with flavor and nutrition.

Main Dish Japanese

easy 20 min 400 cal

Steps

1. In a small bowl, mix the soy sauce, mirin, honey, and sesame oil to create the teriyaki sauce. 2. Season the salmon fillet with salt and pepper. 3. Heat a non-stick skillet over medium heat and add the salmon, skin-side down. Cook for about 4 minutes. 4. Flip the salmon and pour the teriyaki sauce over it. Cook for an additional 3-4 minutes until the salmon is cooked through and the sauce thickens slightly. 5. Meanwhile, steam the broccoli florets for about 5 minutes until tender but still vibrant in color. 6. Plate the salmon and drizzle any remaining teriyaki sauce on top. Serve with steamed broccoli, garnished with sesame seeds if desired.

Ingredients

1 salmon fillet (6 oz) 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon honey 1 teaspoon sesame oil 1 cup broccoli florets Salt and pepper to taste Sesame seeds for garnish (optional)