Savory Egg and Spinach Scramble

This delicious Savory Egg and Spinach Scramble is a quick and nutritious main dish, perfect for breakfast or a light lunch. The combination of fluffy scrambled eggs and fresh spinach creates a satisfying meal that's packed with flavor.

Steps

1. Heat the olive oil in a non-stick skillet over medium heat. 2. Add the chopped spinach and sauté for 1-2 minutes until wilted. 3. In a bowl, whisk the eggs with a pinch of salt and pepper. 4. Pour the eggs into the skillet with the spinach, stirring gently to combine. 5. Cook for 3-4 minutes, stirring occasionally, until the eggs are just set but still creamy. 6. If desired, sprinkle with grated Parmesan cheese before serving.

2 large eggs 1 cup fresh spinach, chopped 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)