Steps
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the chopped spinach and sauté for 1-2 minutes until wilted.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Pour the eggs into the skillet with the spinach, stirring gently to combine.
5. Cook for 3-4 minutes, stirring occasionally, until the eggs are just set but still creamy.
6. If desired, sprinkle with grated Parmesan cheese before serving.