Steps
1. In a mixing bowl, mash the ripe banana until smooth.
2. Add cocoa powder, maple syrup, coconut cream, vanilla extract, and a pinch of salt. Mix until well combined.
3. If using, whisk the egg in a separate bowl until frothy and fold it into the banana mixture for added creaminess.
4. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to firm up.
5. Serve chilled, optionally topped with chocolate shavings or fresh fruit.