Banana Chocolate Mousse

Indulge in this creamy, rich Banana Chocolate Mousse that's completely dairy-free! A delightful dessert that combines the natural sweetness of ripe bananas with the decadence of chocolate, perfect for satisfying your sweet tooth.

Steps

1. In a mixing bowl, mash the ripe banana until smooth. 2. Add cocoa powder, maple syrup, coconut cream, vanilla extract, and a pinch of salt. Mix until well combined. 3. If using, whisk the egg in a separate bowl until frothy and fold it into the banana mixture for added creaminess. 4. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to firm up. 5. Serve chilled, optionally topped with chocolate shavings or fresh fruit.

1 ripe banana 1 tablespoon unsweetened cocoa powder 1 tablespoon maple syrup 1 tablespoon coconut cream 1/2 teaspoon vanilla extract 1 egg (optional for added richness) Pinch of salt