Banana Chocolate Mousse

Name: Banana Chocolate Mousse
Total time: 40 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 ripe banana; 1 tablespoon unsweetened cocoa powder; 1 tablespoon maple syrup; 1 tablespoon coconut cream; 1/2 teaspoon vanilla extract; 1 egg (optional for added richness); Pinch of salt

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40 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 ripe banana
1 tablespoon unsweetened cocoa powder
1 tablespoon maple syrup
1 tablespoon coconut cream
1/2 teaspoon vanilla extract
1 egg (optional for added richness)
Pinch of salt

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Indulge in this creamy, rich Banana Chocolate Mousse that's completely dairy-free! A delightful dessert that combines the natural sweetness of ripe bananas with the decadence of chocolate, perfect for satisfying your sweet tooth.

Dessert Indian Dairy-Free

Steps

In a mixing bowl, mash the ripe banana until smooth.
Add cocoa powder, maple syrup, coconut cream, vanilla extract, and a pinch of salt. Mix until well combined.
If using, whisk the egg in a separate bowl until frothy and fold it into the banana mixture for added creaminess.
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to firm up.
Serve chilled, optionally topped with chocolate shavings or fresh fruit.