Indian Garlic Pasta

A healthy twist on a classic pasta dish with Indian flavors, featuring a delicious garlic-infused sauce.

Steps

1. Cook pasta according to package instructions. 2. In a pan, sauté chopped garlic and onions until golden. 3. Beat the egg and add it to the pan, stirring continuously. 4. Season with spices, salt, and pepper. 5. Toss in the cooked pasta and mix well. 6. Serve hot and garnish with fresh herbs if desired.

1 egg 2 cloves of garlic 1/4 cup chopped onions 1/2 cup whole wheat pasta Spices (such as cumin, turmeric, and coriander) Salt and pepper to taste