Mango Kulfi

Indulge in the creamy delight of Mango Kulfi, a popular Indian frozen dessert that captures the essence of ripe mangoes. This luxurious treat is perfect for satisfying your sweet tooth on a warm day.

Steps

1. In a blender, combine the chopped mango, heavy cream, condensed milk, cardamom powder, and salt. Blend until smooth. 2. Pour the mixture into a small container or kulfi molds. 3. Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid. 4. To serve, remove from the freezer and let it sit for a minute. If using molds, run warm water over the outside to help release the kulfi. 5. Garnish with chopped pistachios before serving.

1 ripe mango, peeled and chopped 1/2 cup heavy cream 1/4 cup sweetened condensed milk 1/4 teaspoon cardamom powder A pinch of salt Chopped pistachios (for garnish)