Mango Kulfi

Name: Mango Kulfi
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 ripe mango, peeled and chopped; 1/2 cup heavy cream; 1/4 cup sweetened condensed milk; 1/4 teaspoon cardamom powder; A pinch of salt; Chopped pistachios (for garnish)

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 ripe mango, peeled and chopped
1/2 cup heavy cream
1/4 cup sweetened condensed milk
1/4 teaspoon cardamom powder
A pinch of salt
Chopped pistachios (for garnish)

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Indulge in the creamy delight of Mango Kulfi, a popular Indian frozen dessert that captures the essence of ripe mangoes. This luxurious treat is perfect for satisfying your sweet tooth on a warm day.

Dessert Indian

Steps

In a blender, combine the chopped mango, heavy cream, condensed milk, cardamom powder, and salt. Blend until smooth.
Pour the mixture into a small container or kulfi molds.
Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid.
To serve, remove from the freezer and let it sit for a minute. If using molds, run warm water over the outside to help release the kulfi.
Garnish with chopped pistachios before serving.