Spiced Corn Fritters

Name: Spiced Corn Fritters
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup corn kernels, 2 tbsp chickpea flour, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/4 tsp chili powder, Salt to taste, Oil for frying

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30 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 cup corn kernels, 2 tbsp chickpea flour, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/4 tsp chili powder, Salt to taste, Oil for frying

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Delicious Indian-inspired dessert fritters made with sweet corn and aromatic spices, perfect for a vegetarian treat.

Dessert Indian Vegetarian

Steps

In a bowl, combine corn kernels, chickpea flour, turmeric, cumin, chili powder, and salt. Mix well. 2. Heat oil in a pan. 3. Take spoonfuls of the mixture and gently drop into the hot oil. 4. Fry until golden brown and crispy. 5. Remove and drain on paper towels. 6. Serve hot with your favorite dipping sauce.