Spiced Corn Fritters

Delicious Indian-inspired dessert fritters made with sweet corn and aromatic spices, perfect for a vegetarian treat.

Steps

1. In a bowl, combine corn kernels, chickpea flour, turmeric, cumin, chili powder, and salt. Mix well. 2. Heat oil in a pan. 3. Take spoonfuls of the mixture and gently drop into the hot oil. 4. Fry until golden brown and crispy. 5. Remove and drain on paper towels. 6. Serve hot with your favorite dipping sauce.

1 cup corn kernels, 2 tbsp chickpea flour, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/4 tsp chili powder, Salt to taste, Oil for frying