Steps
1. In a bowl, combine corn kernels, chickpea flour, turmeric, cumin, chili powder, and salt. Mix well. 2. Heat oil in a pan. 3. Take spoonfuls of the mixture and gently drop into the hot oil. 4. Fry until golden brown and crispy. 5. Remove and drain on paper towels. 6. Serve hot with your favorite dipping sauce.