Grape and Chicken Salad with Honey Mustard Dressing

Name: Grape and Chicken Salad with Honey Mustard Dressing
Total time: 15 min
Yield: 1 serving
Ingredients: 100g cooked chicken breast, shredded; 50g seedless grapes, halved; 30g mixed salad greens (arugula, spinach, or lettuce); 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 teaspoon olive oil; Salt and pepper to taste; Optional: a few crushed walnuts for crunch

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g cooked chicken breast, shredded
50g seedless grapes, halved
30g mixed salad greens (arugula, spinach, or lettuce)
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon olive oil
Salt and pepper to taste
Optional: a few crushed walnuts for crunch

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A refreshing main dish featuring juicy grapes paired with tender chicken, tossed in a delightful honey mustard dressing. Perfect for a light yet satisfying meal that’s both nutritious and flavorful.

Main Dish

Steps

In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
In a larger bowl, combine the shredded chicken, halved grapes, and mixed salad greens.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
If desired, sprinkle crushed walnuts on top for added texture.
Serve immediately and enjoy your nutritious main dish!