Honey Glazed Carrot Medley

Delight in the sweetness of honey-glazed carrots, enhanced with a hint of thyme and a touch of butter. This simple yet elegant dish makes for a perfect main course accompaniment or a light meal on its own.

Steps

1. In a medium skillet, melt the butter over medium heat. 2. Add the sliced carrots and sauté for about 3 minutes until they start to soften. 3. Drizzle in the honey and add the thyme. 4. Season with salt and pepper, then add the water to the skillet. 5. Cover and cook for another 5 minutes, stirring occasionally until the carrots are tender and glazed. 6. Remove from heat and serve warm.

2 medium carrots, sliced 1 tablespoon unsalted butter 1 tablespoon honey 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 tablespoon water