
Steps
- In a medium skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 3 minutes until they start to soften.
- Drizzle in the honey and add the thyme.
- Season with salt and pepper, then add the water to the skillet.
- Cover and cook for another 5 minutes, stirring occasionally until the carrots are tender and glazed.
- Remove from heat and serve warm.
Ingredients
- 2 medium carrots, sliced
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon water
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