Ginger Glazed Salmon

Name: Ginger Glazed Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet (6 oz), 1 tablespoon grated ginger, 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic (minced), Salt and pepper to taste, 1

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (6 oz), 1 tablespoon grated ginger, 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic (minced), Salt and pepper to taste, 1 teaspoon sesame seeds, Fresh cilantro for garnish

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Enjoy a delicious and healthy ginger glazed salmon dish that combines the flavors of ginger with tender salmon fillets. A perfect balance of sweetness and spice!

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix together grated ginger, soy sauce, honey, minced garlic, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper.
Brush the ginger glaze over the salmon fillet, ensuring it's evenly coated.
Sprinkle sesame seeds on top.
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
Garnish with fresh cilantro before serving.