Ginger Glazed Salmon

1 salmon fillet (6 oz), 1 tablespoon grated ginger, 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic (minced), Salt and pepper to taste, 1 teaspoon sesame seeds, Fresh cilantro for garnish

Enjoy a delicious and healthy ginger glazed salmon dish that combines the flavors of ginger with tender salmon fillets. A perfect balance of sweetness and spice!

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together grated ginger, soy sauce, honey, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger glaze over the salmon fillet, ensuring it's evenly coated. 5. Sprinkle sesame seeds on top. 6. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through. 7. Garnish with fresh cilantro before serving.