Teriyaki Chicken Bowl

This Teriyaki Chicken Bowl is a delightful fusion of tender chicken, vibrant vegetables, and a savory-sweet teriyaki sauce. Perfect for a quick Japanese-inspired meal, it's both satisfying and packed with flavor.

Steps

1. In a small bowl, mix soy sauce, mirin, and sugar to create the teriyaki sauce. 2. In a pan, heat sesame oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. 3. Pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens. 4. In the same pan, add broccoli and bell pepper, sautéing until just tender, about 3-4 minutes. 5. Serve the teriyaki chicken over a bed of cooked rice, topped with sautéed vegetables and garnished with green onions and sesame seeds.

150g chicken breast, diced 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sugar 1 teaspoon sesame oil 1/2 cup cooked rice 1/4 cup broccoli florets 1/4 cup bell pepper, sliced 1 green onion, chopped Sesame seeds for garnish