Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, melt the margarine over medium heat and add the minced garlic, sautéing until fragrant (about 1-2 minutes).
3. Lower the heat and pour in the heavy cream, stirring well to combine.
4. Season with salt and pepper to taste, and let it simmer for a few minutes to thicken slightly.
5. Add the cooked pasta to the sauce, tossing to coat evenly.
6. Serve warm, garnished with grated Parmesan cheese and fresh parsley.