Creamy Garlic Butter Pasta

Indulge in this rich and flavorful creamy garlic butter pasta, perfect for a quick yet satisfying meal. The combination of margarine and garlic creates a luscious sauce that coats the pasta beautifully.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the margarine over medium heat and add the minced garlic, sautéing until fragrant (about 1-2 minutes). 3. Lower the heat and pour in the heavy cream, stirring well to combine. 4. Season with salt and pepper to taste, and let it simmer for a few minutes to thicken slightly. 5. Add the cooked pasta to the sauce, tossing to coat evenly. 6. Serve warm, garnished with grated Parmesan cheese and fresh parsley.

100g pasta (spaghetti or your choice) 2 tablespoons margarine 2 cloves garlic, minced 50ml heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)