Creamy Garlic Butter Pasta

Name: Creamy Garlic Butter Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g pasta (spaghetti or your choice); 2 tablespoons margarine; 2 cloves garlic, minced; 50ml heavy cream; Salt and pepper to taste; Grated Parmesan cheese (optional); Fresh parsley, chopped (for garnish)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g pasta (spaghetti or your choice)
2 tablespoons margarine
2 cloves garlic, minced
50ml heavy cream
Salt and pepper to taste
Grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

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Indulge in this rich and flavorful creamy garlic butter pasta, perfect for a quick yet satisfying meal. The combination of margarine and garlic creates a luscious sauce that coats the pasta beautifully.

Main Dish

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, melt the margarine over medium heat and add the minced garlic, sautéing until fragrant (about 1-2 minutes).
Lower the heat and pour in the heavy cream, stirring well to combine.
Season with salt and pepper to taste, and let it simmer for a few minutes to thicken slightly.
Add the cooked pasta to the sauce, tossing to coat evenly.
Serve warm, garnished with grated Parmesan cheese and fresh parsley.