Grilled Pineapple Chicken Skillet

A tropical-inspired main dish combining juicy pineapple with tender chicken breast, sautéed with bell peppers and a tangy glaze. Perfectly balanced sweet and savory flavors make this meal both refreshing and satisfying.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add chicken breast and cook for 5-6 minutes on each side until golden and cooked through. 4. Remove chicken and set aside. 5. In the same skillet, add garlic and bell pepper, sauté for 2 minutes. 6. Add pineapple chunks, soy sauce, and honey; stir and cook for another 3 minutes until pineapple is slightly caramelized. 7. Return chicken to skillet, spoon the pineapple mixture over the top, and heat through for 1-2 minutes. 8. Garnish with fresh cilantro if desired and serve warm.

1 chicken breast (about 150g) 1/2 cup fresh pineapple chunks 1/4 red bell pepper, sliced 1 clove garlic, minced 1 tsp olive oil 1 tbsp soy sauce 1 tsp honey Salt and pepper to taste Fresh cilantro for garnish (optional)