Nutty Quinoa Bowl

Name: Nutty Quinoa Bowl
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 cup quinoa; 1 cup vegetable broth; 2 tablespoons mixed nuts (almonds, walnuts, cashews); 1/4 cup cherry tomatoes, halved; 1/4 cup cucumber, diced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh herbs (parsley or cilantro) for garnish

Prev List Next

AI-generated image

25 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 cup quinoa
1 cup vegetable broth
2 tablespoons mixed nuts (almonds, walnuts, cashews)
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (parsley or cilantro) for garnish

PDF Find nearby

This vibrant Nutty Quinoa Bowl is a protein-packed main dish that combines the wholesome goodness of quinoa with a medley of nuts and fresh vegetables. Perfect for a nutritious meal that’s easy to prepare and satisfying.

Main Dish

Steps

Rinse the quinoa under cold water.
In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until the quinoa is fluffy.
While the quinoa cooks, chop the vegetables and mix the olive oil, lemon juice, salt, and pepper in a bowl.
Toast the mixed nuts in a dry pan over medium heat for 3-4 minutes until golden.
Once the quinoa is ready, fluff it with a fork and mix in the vegetables and dressing.
Top with the toasted nuts and garnish with fresh herbs before serving.