Teriyaki Salmon with Steamed Broccoli

Name: Teriyaki Salmon with Steamed Broccoli
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 salmon fillet (about 150g); 2 tablespoons teriyaki sauce; 1 teaspoon sesame oil; 1 cup broccoli florets; Salt and pepper to taste; 1 teaspoon sesame seeds (for garnish); Cooked rice (optional, for serving)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (about 150g)
2 tablespoons teriyaki sauce
1 teaspoon sesame oil
1 cup broccoli florets
Salt and pepper to taste
1 teaspoon sesame seeds (for garnish)
Cooked rice (optional, for serving)

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Savor the delightful flavors of this Teriyaki Salmon dish, perfectly glazed with a sweet and savory teriyaki sauce. Paired with fresh steamed broccoli, it's a healthy and satisfying meal that brings a taste of Japan to your table.

Main Dish Japanese

Steps

Preheat a non-stick pan over medium heat and add sesame oil.
Season the salmon fillet with salt and pepper.
Place the salmon skin-side down in the pan and cook for about 4 minutes.
Flip the salmon and brush the teriyaki sauce on top. Cook for another 3-4 minutes or until cooked through.
While the salmon cooks, steam the broccoli florets until tender, about 4-5 minutes.
Once the salmon is done, remove from heat and let it rest for a minute.
Serve the salmon with steamed broccoli on the side, drizzled with extra teriyaki sauce if desired, and sprinkle sesame seeds on top. Serve with cooked rice if you like.