Teriyaki Salmon with Steamed Broccoli

Savor the delightful flavors of this Teriyaki Salmon dish, perfectly glazed with a sweet and savory teriyaki sauce. Paired with fresh steamed broccoli, it's a healthy and satisfying meal that brings a taste of Japan to your table.

Steps

1. Preheat a non-stick pan over medium heat and add sesame oil. 2. Season the salmon fillet with salt and pepper. 3. Place the salmon skin-side down in the pan and cook for about 4 minutes. 4. Flip the salmon and brush the teriyaki sauce on top. Cook for another 3-4 minutes or until cooked through. 5. While the salmon cooks, steam the broccoli florets until tender, about 4-5 minutes. 6. Once the salmon is done, remove from heat and let it rest for a minute. 7. Serve the salmon with steamed broccoli on the side, drizzled with extra teriyaki sauce if desired, and sprinkle sesame seeds on top. Serve with cooked rice if you like.

1 salmon fillet (about 150g) 2 tablespoons teriyaki sauce 1 teaspoon sesame oil 1 cup broccoli florets Salt and pepper to taste 1 teaspoon sesame seeds (for garnish) Cooked rice (optional, for serving)