Steps
1. In a small bowl, mash the banana with a fork until smooth.
2. In a separate bowl, whisk the egg until fully blended.
3. Heat a nonstick skillet over medium heat. Pour the whisked egg into the skillet and cook, stirring gently, until scrambled and cooked through (about 2-3 minutes).
4. In a serving bowl, layer the yogurt, followed by the mashed banana, scrambled eggs, and mixed nuts.
5. Drizzle honey on top and sprinkle with a pinch of cinnamon if desired.
6. Enjoy immediately as a delicious and nutritious main dish.