Banana Nut Omelette

A delightful twist on breakfast, this Banana Nut Omelette combines the sweetness of ripe bananas with the richness of eggs and the crunch of nuts. Drizzled with honey, it's a unique and satisfying meal to kickstart your day.

Steps

1. In a bowl, whisk the eggs and add a pinch of salt. 2. Slice the banana and set aside. 3. Heat the butter in a non-stick skillet over medium heat. 4. Pour the whisked eggs into the skillet, tilting to spread evenly. 5. When the edges start to set, gently fold the omelette in half. 6. Add the banana slices and chopped nuts on one half of the omelette. 7. Cook for an additional 1-2 minutes until the eggs are fully set. 8. Carefully transfer to a plate, drizzle with honey, and enjoy!

2 large eggs 1 ripe banana 1 tablespoon honey 2 tablespoons mixed nuts (chopped) a pinch of salt 1 tablespoon butter (for cooking)