Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Total time: 25 min
Cuisine: Japanese
Ingredients: 150g chicken thigh (boneless, skin-on); 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 1 teaspoon sugar; 1 teaspoon vegetable oil; 1/2 cup cooked Japanese short-grain rice; 1 tablespoon chopped green onions (optional); 1/2 teaspoon toasted sesame seeds (optional)

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25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g chicken thigh (boneless, skin-on)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sugar
1 teaspoon vegetable oil
1/2 cup cooked Japanese short-grain rice
1 tablespoon chopped green onions (optional)
1/2 teaspoon toasted sesame seeds (optional)

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A classic Japanese main dish featuring tender chicken glazed in a sweet and savory teriyaki sauce, served over steamed rice. Perfectly balanced flavors and quick to prepare.

Main Dish Japanese

Steps

In a small bowl, combine soy sauce, mirin, sake, and sugar; stir until sugar dissolves to make the teriyaki sauce.
Heat vegetable oil in a frying pan over medium heat.
Place chicken thigh skin-side down and cook for 5-6 minutes until skin is crispy and golden.
Flip chicken and cook the other side for 4-5 minutes.
Pour teriyaki sauce over chicken and simmer, turning chicken to coat, until sauce thickens and glazes the chicken, about 2-3 minutes.
Remove chicken from pan and slice into bite-sized pieces.
Serve chicken over steamed rice, drizzle with remaining sauce from the pan.
Garnish with chopped green onions and toasted sesame seeds if desired.