
Steps
- In a skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic and broccoli florets, sautéing for another 3-4 minutes until the broccoli is tender.
- Stir in the cream and let it simmer for 2-3 minutes until slightly thickened.
- Serve the creamy chicken and broccoli mixture over the cooked rice.
- Garnish with Parmesan cheese if desired.
Ingredients
- 1 cup cooked rice
- 150g chicken breast, diced
- 1 cup broccoli florets
- 1/4 cup cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
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