Steps
1. In a skillet, heat the olive oil over medium heat.
2. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
3. Add the minced garlic and broccoli florets, sautéing for another 3-4 minutes until the broccoli is tender.
4. Stir in the cream and let it simmer for 2-3 minutes until slightly thickened.
5. Serve the creamy chicken and broccoli mixture over the cooked rice.
6. Garnish with Parmesan cheese if desired.