This delightful one-bowl meal features tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy garlic sauce. It's a nutritious and satisfying dish that's perfect for a quick dinner.
1. In a skillet, heat the olive oil over medium heat. 2. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. 3. Add the minced garlic and broccoli florets, sautéing for another 3-4 minutes until the broccoli is tender. 4. Stir in the cream and let it simmer for 2-3 minutes until slightly thickened. 5. Serve the creamy chicken and broccoli mixture over the cooked rice. 6. Garnish with Parmesan cheese if desired.
1 cup cooked rice 150g chicken breast, diced 1 cup broccoli florets 1/4 cup cream 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Parmesan cheese for garnish (optional)
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