Ketchup-Glazed Chicken Thighs

Savor the sweetness of ketchup in this easy-to-make dish. Juicy chicken thighs are glazed with a tangy ketchup sauce, perfect for a quick meal that packs flavor.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together ketchup, soy sauce, honey, garlic powder, salt, and pepper. 3. Place the chicken thigh in a baking dish and coat it with the ketchup mixture, ensuring it’s well covered. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. 5. Remove from the oven and let it rest for a few minutes before serving.

1 chicken thigh (skin-on) 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder Salt and pepper to taste