Chicken and Vegetable Rice Bowl

A flavorful and nutritious rice bowl packed with tender chicken, colorful vegetables, and aromatic spices.

Steps

1. Season the chicken breast with garlic powder, paprika, salt, and pepper. 2. In a pan, heat olive oil over medium heat and cook the chicken breast until cooked through. Set aside. 3. In the same pan, add the carrot and potato. Sauté for 5 minutes until slightly softened. 4. Add the diced tomato and cook for another 2 minutes. 5. Slice the cooked chicken breast into thin strips. 6. In a serving bowl, assemble the rice, sautéed vegetables, and sliced chicken. 7. Serve hot and enjoy!

- 1 chicken breast - 1 carrot, julienned - 1 potato, diced - 1 cup cooked rice - 1 tomato, diced - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste