Chicken and Vegetable Rice Bowl

A flavorful and nutritious rice bowl packed with tender chicken, colorful vegetables, and aromatic spices.

Steps

1. Season the chicken breast with garlic powder, paprika, salt, and pepper.
2. In a pan, heat olive oil over medium heat and cook the chicken breast until cooked through. Set aside.
3. In the same pan, add the carrot and potato. Sauté for 5 minutes until slightly softened.
4. Add the diced tomato and cook for another 2 minutes.
5. Slice the cooked chicken breast into thin strips.
6. In a serving bowl, assemble the rice, sautéed vegetables, and sliced chicken.
7. Serve hot and enjoy!

• 1 chicken breast
• 1 carrot, julienned
• 1 potato, diced
• 1 cup cooked rice
• 1 tomato, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste