Spiced Yogurt Chicken Bowl

A flavorful and creamy chicken bowl featuring marinated yogurt-spiced chicken served over a bed of seasoned rice with fresh herbs. This dish is a perfect balance of tangy, savory, and aromatic flavors.

Steps

1. In a bowl, combine yogurt, cumin, coriander, turmeric, minced garlic, salt, and pepper. 2. Add chicken breast to the marinade, coat well, and let it marinate for at least 30 minutes. 3. Heat olive oil in a pan over medium heat. 4. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and golden brown. 5. Warm the cooked basmati rice. 6. Serve the chicken over rice, garnish with fresh cilantro and a squeeze of lemon juice. 7. Enjoy your flavorful spiced yogurt chicken bowl!

150g boneless chicken breast 100g plain yogurt 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp turmeric 1 small garlic clove, minced 1/2 cup cooked basmati rice 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish Lemon wedge