27 Apr 2024
A fragrant and flavorful Indian rice dish with tender chicken, mixed vegetables, and aromatic spices.
1. In a pan, heat some oil and sauté the onions until translucent. 2. Add the diced chicken and cook until browned. 3. Stir in the spices and cook for a minute to release their flavors. 4. Add the carrots, potatoes, and rice. Mix well. 5. Pour in enough water to cover the ingredients, bring to a boil, then reduce heat and cover. Let it simmer until the rice is cooked and the chicken is tender. 6. Fluff the biryani with a fork, garnish with fresh coriander, and serve hot.
Ingredients for 1 person: - 1 chicken breast, diced - 1 carrot, sliced - 1 onion, chopped - 1 potato, diced - 1/2 cup basmati rice - Spices: cumin, coriander, turmeric, garam masala, salt, pepper - Fresh coriander for garnish
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